I always think of January as soup month. Apparently, it is actual National Soup Month. Soup is so warm and comforting, and it is really simple to whip up a delicious pot of flavor. Sometimes I go for a hearty, thick and creamy soup, but a lighter version always fits in with those forts of the year pledges to get healthy. This soup is a nice bright bowl of sunshine in the dreary … [Read more...] about Lemon, Dill and White Bean Chicken Soup
soup
Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil
Salmorejo is gazpacho’s simpler cousin. It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho. I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it. You never know what you are going to get. But Salmorejo is right up my alley. I first … [Read more...] about Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil
Cauliflower, Hazelnut and Brown Butter Soup
Cauliflower, Hazelnut and Browned Butter Soup I like cauliflower, but I am not obsessed with putting it to all sorts of uses. I don’t pizza crust it or rice it or make bread with it. I like cauliflower for itself, not for how it can trick me into thinking I’m eating something else – something perceived to be better. Food shouldn’t involve fraud. Cauliflower is lovely all on … [Read more...] about Cauliflower, Hazelnut and Brown Butter Soup
Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
When I was a kid, my mom would sometimes in summer serve cold soups for supper. Mostly vichysoisse from a can and something called consommé madrilène. I didn’t not like this. The idea of cold soup just didn’t square in my adolescent brain. But like most things, my mother was right. Cold soup is such a perfectly refreshing summer meal. And it is a great opportunity to … [Read more...] about Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
Farro and Herb Minestrone
There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, a pasta e fagioli or what, all I do know is that it is really delicious. I have become a … [Read more...] about Farro and Herb Minestrone
