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Creative recipes with a Southern slant

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sour cream

Baked Blintz Casserole with Peach Basil Compote

June 15, 2025 by The Runaway Spoon Leave a Comment

Summer weekends. At the lake, at the beach, in the mountains, at home. It’s a great time for a leisurely breakfast or brunch. Actually at a table, not in the car or at your desk. But that doesn’t have to mean a ton of cooking at the crack of dawn. This make-ahead blintz casserole is a perfect summer morning meal. Creamy and airy and just sweet enough. Add to it a peak season … [Read more...] about Baked Blintz Casserole with Peach Basil Compote

Blueberry Sour Cream Torte

July 31, 2016 by The Runaway Spoon Leave a Comment

The high heat of summer doesn’t seem to me like the time for complicated baking and cooking, or entertaining. But the abundance of beautiful, in-season fruits and berries means I definitely want to create some delicious dishes. This one fits the bill, making the most of juicy blueberries in a rustic, creamy torte. It has all the hallmarks of a great summer dessert - it looks … [Read more...] about Blueberry Sour Cream Torte

Celery Seed Chicken

March 27, 2016 by The Runaway Spoon 2 Comments

I spend the vast majority of my time working out recipes – devising, experimenting, cooking, refining, writing. And I have a lot of failures, or at least misfires. I have as many kitchen disasters as anyone, if fact, probably more because I cook more than many. But every once in awhile, a kitchen hiccup becomes something lovely in it’s own right, and this is one of those … [Read more...] about Celery Seed Chicken

Baked French Cream Eggs

April 19, 2015 by The Runaway Spoon Leave a Comment

One of my mother’s speedy, simple dinner dishes she always called shirred eggs, but are more formally known as ouefs en cocotte. Basically just eggs cracked in a dish, with a little cream poured over and maybe a sprinkling of cheese. I think she made this mostly for herself, but sometimes to feed us when the pantry was bare. I have happy memories of shirred eggs – though I … [Read more...] about Baked French Cream Eggs

Wallis’s Southern Sorghum Loaf

September 15, 2013 by The Runaway Spoon 1 Comment

My house is slowly being taken over by my collection of cookbooks.  There are parts of the house that are not open to the public because of it.  And in one of those piles of community cookbooks, I dug out this little piece of Southern ephemera: Some Favorite Southern Recipes of the Duchess of Windsor.  It’s been awhile since I looked through it, but I immediately sat down to … [Read more...] about Wallis’s Southern Sorghum Loaf

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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