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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern specialties

Creamer Pea and Corn Salad with Buttermilk Vinaigrette

July 30, 2023 by TheRunawaySpoon Leave a Comment

People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette

Fresh Peach Whirlygigs

July 2, 2023 by The Runaway Spoon Leave a Comment

Whirlygigs – such a fun twist to an old-fashioned biscuit cobbler. Sweet summer peaches are topped with biscuit dough cinnamon rolls and baked into a juicy, fruity delight delight. This dish is extra - in season fresh peaches pair so well with cinnamon, and as I love a peach cobbler I just had to take it over the top. Fun to say and fun to eat!  I think of this dish … [Read more...] about Fresh Peach Whirlygigs

Cajun Smothered Shrimp with Green Onion Rice

February 12, 2023 by TheRunawaySpoon 1 Comment

I can’t get near Mardi Gras season without whipping up several Louisiana-inspired meals. Sure, I make gumbowith a roux, slow cooked red beans and rice, fabulous party food like savory crawfish king cake or crab remoulade cheesecake and desserts like tarte a la bouille and king cake bars. But it’s nice to have a simple, weeknight … [Read more...] about Cajun Smothered Shrimp with Green Onion Rice

Peanut Butter Chess Pie with Strawberry Jam Whipped Cream

October 2, 2022 by TheRunawaySpoon Leave a Comment

So here is an admission that as a food blogger, maybe I shouldn’t make. I eat a peanut butter sandwich for lunch most days. Not an Instagram-able composed salad or an exotic, multi-layered bowl of grains or noodles. I do that sometimes, but most of the time, peanut butter on whole wheat bread (no jelly, though I do like it that way). It’s easy, its transportable, it produces … [Read more...] about Peanut Butter Chess Pie with Strawberry Jam Whipped Cream

Farmers Market Cornbread

August 21, 2022 by TheRunawaySpoon 2 Comments

Summer is slowly (slowly) moving toward autumn, and the peak bounty of high summer farmers market produce is starting to taper off in anticipation of the fall harvest. There are still tomatoes, corn, peaches, peppers, but not for long. And though I love eating seasonal, I am close to having had my fill, ready for the winter squashes, apples and pears. I’ve put up all my summer … [Read more...] about Farmers Market Cornbread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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