Pecans are one of those ingredients that sing of the South to me. Driving through the Mississippi or Arkansas Delta, or rural Tennessee, you see groves of stately pecan trees, sometimes with a home nestled in amongst them. It is an evocative image for this child of the South. Growing up, my aunt and uncle would bring paper grocery sacks full of unshelled pecans when they … [Read more...] about Pecan Cake with Bourbon Buttercream
Southern speciaties
Wash Day Green Beans
Wash day beans are an old tradition, one that has taken on many forms in many places. The story goes that laundry day was once a week, usually a Monday, back when doing the wash meant heating up vats of water on an old wood stove to dump in the wash tub, then scrubbing the clothes by hand on that old washboard. The practical housewife was not likely to plan an elaborate meal … [Read more...] about Wash Day Green Beans
Chocolate Biscuits
I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese. But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto their heart. These biscuits don’t rise as high a standard buttermilk … [Read more...] about Chocolate Biscuits
