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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Shrimp and Chorizo One Pot Pasta

January 30, 2022 by TheRunawaySpoon Leave a Comment

The dark, chilly days of winter can bring on this sort of pall and lack of energy (or maybe that’s just this Southerner that doesn’t do well in the cold). I don’t feel as energized, motivated or creative. But mostly, more time in the house means more mess and more mess is more frustration. So a one pot, low mess, fewer dirty dishes dinner is just the thing. But that doesn’t … [Read more...] about Shrimp and Chorizo One Pot Pasta

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

August 4, 2019 by The Runaway Spoon Leave a Comment

Salmorejo is gazpacho’s simpler cousin.  It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho.  I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it.  You never know what you are going to get. But Salmorejo is right up my alley.  I first … [Read more...] about Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Alioli with Salt Roasted Potatoes

August 5, 2018 by The Runaway Spoon Leave a Comment

A few years ago, a friend invited a group to his family vacation home in the hills outside Valencia, Spain to celebrate his birthday. I will always travel for a good party, so I packed my bags and jetted off. I was the first guest to arrive, so he and I headed off to the grocery store to stock the house (he is also aware that I am an expert grocery shopper). In addition to … [Read more...] about Alioli with Salt Roasted Potatoes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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