In the heat of late summer, I am all about the ice box pie. No ovens, no stoves, minimal work. This margarita version is a riff on a Mexican Carlota cake, using sweetened condensed milk for sweetness and body, and a nice dose of tequila to rev things up. This really couldn’t be easier and the payoff if fantastic. I usually serve it just with a sprinkling of lime zest and maybe … [Read more...] about Margarita Ice Box Cake
sweetened condensed milk
Strawberry Coconut Tres Leches Cake
Tres Leches Cake is a favorite of mine, ever since a friend from Nicaragua shared a family recipe many moons ago. Tender cake drenched in rich milks that add flavor and richness. At its essence, it is a very simple sweet, but one I always order if I see on a menu. But tres leches is ripe for interpretation – I make a perfectly autumnal pumpkin version and a seasonally … [Read more...] about Strawberry Coconut Tres Leches Cake
