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Creative recipes with a Southern slant

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Thai

One Pot Carrot Coconut Curry Noodles

April 18, 2021 by TheRunawaySpoon 2 Comments

I was dubious about the whole one pot noodle trend when it first arose – until I tried it. You can really infuse some flavor into simple pasta by simmering it all together for the entire cooking time. I started with some pretty simple versions like creamy one pot gorgonzola version and this lemon and leek idea, then I pushed the boat out … [Read more...] about One Pot Carrot Coconut Curry Noodles

Simple Thai Shrimp Cakes

April 25, 2010 by The Runaway Spoon 3 Comments

One of the best food discoveries I made travelling through Thailand was fish cakes. Lovely, light, fresh, crispy cakes with loads of flavor in one simple bite. These were a revelation, and something I was determined to master myself. One resort I stayed at in northern Thailand had a cocktail party for guests that featured a demonstration of fish cake making. I took notes.  … [Read more...] about Simple Thai Shrimp Cakes

Thai Curry Paste

April 25, 2010 by The Runaway Spoon 1 Comment

I don’t know that this recipe qualifies as a true, authentic curry paste, but it’s my version of a simple condiment that adds loads of Thai flavor to anything, from simple soups or stir-fries to rice or noodles and Thai Shrimp cakes.  And the ingredients are available at almost any grocery these days, so no need for any special expeditions. I like to make a batch of this to … [Read more...] about Thai Curry Paste

Easy Thai Beef Salad Cups

September 3, 2009 by The Runaway Spoon 9 Comments

I love the flavor of Thai food, but it can be a little time consuming to prepare. This easy elegant wrap is simplified with bought roast beef.  These little lettuce cups make a great appetizer, served on a big, pretty platter, or a simple cold summer supper.  Choose a roast beef from the deli counter that is not highly seasoned or specially flavored and do not have it sliced … [Read more...] about Easy Thai Beef Salad Cups

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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