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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Herby Brown Butter Snack Mix

January 26, 2025 by The Runaway Spoon Leave a Comment

My family has a thing about “nuts and bolts.” I wrote about it in my cookbook Southern Snacks. We have our way of doing it. I make a huge batch every year at Christmas for my brother and occasionally at other times of the year. It isn’t difficult to make, it has just come to signify the holidays for me. I buy all those cereals and nuts and ingredients when I do my enormous … [Read more...] about Herby Brown Butter Snack Mix

Summer Squash and Gruyere Buttermilk Biscuits

August 13, 2023 by TheRunawaySpoon Leave a Comment

I’ve had a recipe marked for a while for a zucchini drop biscuit. It seemed like a good way to use up one last stray zucchini from the farmers market. It’s a pretty good recipe, nothing special. But it did lead me to the idea of a proper biscuit. I do love a biscuit, and think they are a real treat with special add-ins. I’ve made them with fresh … [Read more...] about Summer Squash and Gruyere Buttermilk Biscuits

Baby Potatoes in Garlic and Thyme Cream

May 8, 2022 by TheRunawaySpoon Leave a Comment

The little baby potatoes I find at the farmers market are perfectly delicious, lovingly grown by local farmers. I frequently buy them when I am at the market planning a meal – great pastured steaks or burgers or freshly made sausages, whatever gorgeous vegetables are in season (asparagus, radishes, beautiful lettuces at this time of year) and some great fruit (strawberries … [Read more...] about Baby Potatoes in Garlic and Thyme Cream

Brie Dip with Walnut Honey

October 28, 2018 by The Runaway Spoon 1 Comment

As you’ve probably figured out by now, I have a thing about snacks. I love eating little bites of lots of things, and I love to entertain in a social, mobile way so people can enjoy delicious food but also mix and mingle with everyone in the room. I literally wrote the book on Southern Snacks. But not all my snacks are strictly Southern. The recipe here is for my favorite kind … [Read more...] about Brie Dip with Walnut Honey

Summer Squash and Leek Gratin

July 15, 2018 by The Runaway Spoon 3 Comments

Squash casserole is a Southern summer must. My go to has been a classic version, rich with cheese and sour cream, and I adapted that for a pimento cheese version in my first book, Pimento Cheese the Cookbook. Most southerners deal with an overabundance of summer squash, whether it’s from friends who garden or the irresistible urge to buy the locally grown, beautiful sunshine … [Read more...] about Summer Squash and Leek Gratin

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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