Quick, simple and delicious. What more could you want in a summer meal? The trick here is that blistering the tomatoes gives them a rich, almost slow-roasted taste. I love this with the Italianate taste of oregano, but basil or thyme work wonderfully well too. I generally serve this over pasta, but it makes a great topping for bruschetta or a pizza. Blistered Tomato … [Read more...] about Blistered Tomato Sauce
tomatoes
Panzanella Bake
Panzanella a genius example of creative leftover usage. It’s a classic Tuscan salad of stale bread and over-ripe tomatoes, tossed with basil and moistened with olive oil and vinegar. But the beautiful colors and bright fresh flavors make it elegantly simple, the kind of food you imagine yourself throwing together if you lived in a stone house in the Italian hills. This is … [Read more...] about Panzanella Bake
Tomato, Brie and Herb Pasta
I’ve been making this dish for years, decades if I'm honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it. It’s been my date night dinner, my decadent solo treat and my impressive meal for friends. I made it in my first apartment kitchen and shared it with my first house roommate. It dates, for me, to a … [Read more...] about Tomato, Brie and Herb Pasta
Baked Zucchini and Tomatoes
It’s no secret that I love the farmers market. My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week. I am so inspired by all the produce and the people who love food. And I have found it is an amazing source of advice and ideas, from farmers and customers alike. I cannot count the number of times I have been standing at a … [Read more...] about Baked Zucchini and Tomatoes
Maque Choux (Cajun Stewed Corn and Tomatoes)
Maque Choux distills the essence of summer into every bite. Admittedly, its first attraction may be the fun name. Pronounced mock shoe, it is a corruption of a French word or an Indian saying, or just straight up Acadian, depending on whom you ask. It is a traditional Cajun dish which occasionally makes it onto the menus of New Orleans-style restaurants, but more often than … [Read more...] about Maque Choux (Cajun Stewed Corn and Tomatoes)
