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Creative recipes with a Southern slant

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Guinness Brownies

March 16, 2025 by The Runaway Spoon 1 Comment

As Irish eyes start smilin’ at this time of year, I always seem to break out the Guinness for recipes in my kitchen. I’ll be perfectly honest, I don’t really like drinking Guinness straight up, but in cooking it adds a whole new depth and dimension to so many things. Sausage Coddle, Oatmeal Quick Bread, Bangers and Mash, Caramel Sauce. And that holds … [Read more...] about Guinness Brownies

Chocolate Blackberry Cake with Red Wine

June 30, 2024 by The Runaway Spoon Leave a Comment

In summer, I tend to gravitate toward desserts that are fruit forward and maybe a little lighter. I am not going to try and claim Peach Bourbon Pound Cake or Blueberry Buttermilk Bread Pudding are diet food, they are just less intense. But I go all out here with a deep, decadent chocolate cake tinged with dusky blackberries and rich red wine. The I top it off with a thick, … [Read more...] about Chocolate Blackberry Cake with Red Wine

Peppermint Cookie Bars

December 13, 2015 by The Runaway Spoon Leave a Comment

A good, thickly frosted sugar cookie bar has all the old-fashioned comfort we look for during the holidays. I like to take that recipe and zuzz it up for Christmas, with some rich white chocolate and bracing peppermint. The shower of crushed peppermint candy adds a festive touch and couldn’t be easier to do. These are simple to make, but look gorgeous on a festive platter and … [Read more...] about Peppermint Cookie Bars

Eggnog Bars

December 11, 2013 by The Runaway Spoon 2 Comments

I can’t make it through the holiday season without the flavor of eggnog.  I cook and bake with eggnog in all sorts of ways, from Overnight Eggnog French Toast Caserole to Eggnog Pie and I fall for all the eggnog seasonal flavors on the grocery shelves.  That perfect holiday richness with the whiff of nutmeg really puts me in the holiday spirit. These simple bars are a … [Read more...] about Eggnog Bars

Red Velvet Surprise Cupcakes

December 2, 2012 by The Runaway Spoon 2 Comments

Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite.  Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist - fun, rich, colorful red velvet.  Red Velvet Black Bottom is not a great name, so I call these surprise cupcakes … [Read more...] about Red Velvet Surprise Cupcakes

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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