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Creative recipes with a Southern slant

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yeast

Rosemary Ricotta Rolls

September 13, 2020 by The Runaway Spoon 2 Comments

Everybody seems to have gone on a bread baking binge during our current predicament. Not me though. Sourdough seems to be the going thing, but I’ve never been a huge fan of sourdough. I did work to perfect my salt-rising bread technique (still working on it), and though I kept meaning to make bread, I never got around to it much. But I did, on a rare trip to the market, pick up … [Read more...] about Rosemary Ricotta Rolls

Chive Muffins

January 14, 2015 by The Runaway Spoon 3 Comments

What could be better beside a bowl of soup than homemade bread. The muffins are easy, fluffy and full of flavor. The yeast gives them a light hand while the chives add a slightly onion-y tang. I suppose you could stir in any fresh herb, but the subtle taste of chives complements almost any soup. Serve these warm with a little butter melting into the crevices, and you’ve got a … [Read more...] about Chive Muffins

Cottage Cheese Dinner Rolls

March 2, 2014 by The Runaway Spoon 3 Comments

When I leaf through cookbooks, I mark recipes that look interesting with little post-it flags.  I frequently go back through those marked pages when I am looking for ideas, and it is always interesting when I return to books to see what caught my attention at any particular moment.  Recently, I was flipping through some old community cookbooks to pass the time and I came across … [Read more...] about Cottage Cheese Dinner Rolls

Buttermilk Bread

January 8, 2014 by The Runaway Spoon 1 Comment

  Making a fresh loaf of lovely, real homemade bread gives me more of a sense of accomplishment than just about anything.  I am not an expert at it, you see, and I am still a little wary around yeast.  So I look for simple recipes and adapt them as best I can for my skill level.  Because I love that moment when you see that your dough has risen to a beautiful, soft … [Read more...] about Buttermilk Bread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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