People of a certain age will have fond memories of Casserole Dilly bread, a round loaf of bread redolent with dill and tender with cottage cheese. My mother says it was the only bread she ever successfully made. And it is such a good, simple bread. And at the time this was in fashion, cottage cheese was pretty much used for dilly bread or served as a “diet” food with canned … [Read more...] about New Fashioned Dilly Bread
The Runaway Spoon
Creative recipes with a Southern slant
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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.