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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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zucchini

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

Baked Zucchini and Tomatoes

August 8, 2012 by The Runaway Spoon 4 Comments

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice and ideas, from farmers and customers alike.  I cannot count the number of times I have been standing at a … [Read more...] about Baked Zucchini and Tomatoes

Zucchini Sort of Soufflé

August 7, 2011 by The Runaway Spoon 4 Comments

I have a shopping problem.  Fortunately, it’s not for shoes or designer handbags, it’s at the farmers market.  I am so enamored of all the beautiful fresh produce and artisan made foods that my eyes are often bigger than my shopping bag.  I try to go with a plan and a list, but I just get so enticed by all the wonderful things.  The fire-engine red tomatoes in every size and … [Read more...] about Zucchini Sort of Soufflé

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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