Can anything beat a fresh from the vine summer tomato? I’ve got many delicious ways to make the most of the those delicious in season jewels.
BREAD
Fresh Tomato Buttermilk Biscuits
Classic buttermilk biscuits made with fresh tomatoes for a perfect summer twist.
The perfect loaf for summer bursting with fresh tomato and basil. Fabulous with butter, in a sandwich or as a base for crostini or toast.
STARTERS
Salmarejo with Frozen Olive Oil (Chilled Spanish Tomato Soup)
Simple to prepare Spanish cold soup made with fresh tomatoes, garnished with frozen olive oil.
Creamy burrata cheese nestled in a smoky fresh tomato jam.
Whipped Burrata with Tomato Caprese
Burrata cheese whipped to a creamy spread with a fresh cherry tomato, garlic oregano and basil topping.
SHOWSTOPPERS
Simple French Style Tomato Tart
A simply perfect summer tomato tart with fresh tomatoes, mustard, gruyere and herbs de provence.
Fresh tomatoes stuffed with a creamy summer squash souffle filling.
Beautiful cherry tomatoes stewed in butter and cream make a fresh but decadent dish.
Fresh summer zucchini and tomatoes in a simple to prepare but packed with flavor dish.
Savory almond, garlic, herb and parmesan filling packed with ripe cherry tomatoes in a delicious tart.
Marinated fresh tomatoes, peppers and onions in a tangy dressing.
SWEET
Lovely, old-fashioned tender cake with a charming hint of green tomato.
