I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Roasted Butternut and Chestnut Purée

I love autumn.  I love wearing sweaters, snuggling under a blanket, comforting, slow-cooked stews, steaming bowls of soup.  And my favorite holiday, Thanksgiving, which of course leads to a wonderful Christmas season.  But I will admit, that when fall comes on in earnest, and I see the end of tomatoes at the farmer’s market, […]

Butternut Brioche

You are going to want a loaf of this around the house during the Thanksgiving holiday.  It is beautiful, autumnal and something of an achievement to show your friends and family.  It is great spread with butter.  Fig, Bourbon and Vanilla Bean Jam is a real treat.  It is gorgeous toasted, and makes amazing […]

Butternut and Sage Lasagna

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