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Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers. But they seem to have fallen out of fashion a little. I rarely see them at parties or in cookbooks anymore. Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served [...] 
When October rolls around, I start thinking about beer. Because I start thinking about Oktoberfest. I’ve never been to Germany, so I’ve never been to a real Oktoberfest celebration, which I understand generally happen at the end of September anyway. But the idea of Oktoberfest just presents so many options for cooking with, and [...] |
 
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