I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Spiced Cider Pound Cake

Growing up in the South, fall was always just a short little respite from the heat, before the dull, dark cold winter.   The leaves turn quickly and fall fast. The weather is only really sweater-worthy for a few days.  The mass-marketed Halloween costumes were always hideously hot, and eating outside on Thanksgiving is usually […]