Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Flatbread with Cranberry Onion Jam and Brie

I had this idea for a flatbread appetizer with cranberries and caramelized onions. I put together a version for a simple friends gathering and I felt like I wasn’t quite there yet, but it got absolutely gobbled up. That’s how I knew I was on the right path. I worked out this amazing cranberry […]

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