I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Buttery Lemon Dill Stuffed Eggs

Buttery Lemon Dill Stuffed Eggs

I do love a good stuffed egg. They are always stuffed eggs, never devilled eggs in my family. I do, however, like them simple. I push the boat out a little with my fabulous Pimento Cheese Stuffed Eggs, but I really want the primary flavor to be egg. Highlighted by fresh herbs, a little […]

Artichoke, Goat Cheese and Lemon Spread

Artichoke, Goat Cheese and Lemon Spread

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Lemon Rosemary Cocktail Wafers

Lemon Rosemary Cocktail Wafers

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Lavish Lemon Cake

Lavish Lemon Cake

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Citrus Shrimp Linguine

Citrus Shrimp Linguine

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Sweet Tea Cookies

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Zucchini Lemon Muffin Gems

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe […]

Meyer Lemon Chiffon Dip for Spring Vegetables

Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill.  It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue.

I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves.  Put it can […]

Pickled Asparagus

Photo by Stephanie Jones

The spring brunch season starts with Easter, then moves onto graduation parties, wedding parties and long vacation weekends.  That’s where this recipe comes from.  It was a request for Easter brunch – pickled asparagus to garnish Bloody Marys.  I of course complied.  Because quick pickles like these are so easy, but […]

Lemon Meringue Pie Ice Cream

I am a little bit of a kitchen gadget geek. Particularly when it comes to gadgets that claim to make things easier. I love my strawberry slicer, my cherry pitter and my onion chopper, but when it comes to the cabinet-space sucking larger gadgets, I tend to think twice. But a few years ago, […]