I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Orange Slice Candy Squares

My grandmother lived in a small town in Arkansas, the town where my father grew up.  She died when I was six, so my memories of her are somewhat limited.  But those I do have are vivid to me, though undoubtedly burnished through the patina of time. I particularly remember visiting her with my […]