Nothing but nothing sings of spring and summer and lovely outdoor weather to me than a Pimm’s Cup, the traditional English cocktail of Pimm’s liqueur topped with sparking lemonade and served with garnishes of fresh fruit and mint. And it is to me, quintessentially British. The taste of my time at Oxford and my many, many visits since. So it is only natural that I distill this … [Read more...] about Pimm’s Bars
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Strawberry Chocolate Crumble Bars
Is there a better combination than strawberries and chocolate? And when those strawberries are fresh, in season, local and at peak sweetness, I mean! I’ve made a simple strawberry crumble bar for years, a sugar cookie base with matching crumble. I’ve added herbs and spices to jazz it up, even a little liqueur. But recently, with a punnet of berries on hand a need for a sweet, … [Read more...] about Strawberry Chocolate Crumble Bars
Spiced Carrot Cake Bars
Easter season is the perfect time for carrot cakes. But I will admit, I am a little too lazy to make beautiful layered version swathed in cream cheese frosting, decorated with icing or marzipan carrots. I tend to go for bundt or tube cakes, like these Carrot Ginger or Carrot Coconut version. My other cheat is these lovely bars packed with carrots then gently … [Read more...] about Spiced Carrot Cake Bars
Banana Brown Butter Bars
I’ll be completely honest here. I like banana bread, and this Bananas Foster Pound Cake is a champion. I like banana in cookies too. But I don’t much like a banana. Not straight up, right out of the peel. I think it is a texture thing. So I don’t really have bananas hanging around my house going brown just waiting to be turned into a delicious baked good. That is to … [Read more...] about Banana Brown Butter Bars
Glazed Double Almond Bars
I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, there is just something reminiscent about the rich, grainy, almond-y taste to me. I have no … [Read more...] about Glazed Double Almond Bars
