I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Portuguese Custard Tarts

Portuguese Custard Tarts

A few years ago, a group of girls and I decided we needed to celebrate a landmark birthday with landmark trip.  None of us were particularly concerned about the number, but it seemed like an excuse people accept for special activities.  Between the four of use, we are pretty well traveled and we thought […]