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Peach Bourbon Cake with Sweet Tea Peaches

August 17, 2014 by The Runaway Spoon Leave a Comment

Peach Bourbon Cake with Sweet Tea Peaches

Here I go again. Peaches and bourbon. They just go so well together, and when I am standing in the kitchen with some marvelous summer peaches, I just want to add a little splash. The peaches have been so amazing this year – I’ve jammed, spiced, ketchuped and canned a huge amount. But I went a little overboard on the buying. I created this recipe for a family dinner when I found myself with an overabundance of peaches, and added a touch of bourbon at the end. But I still had more peaches, so I upped the Southern factor by making a sweet tea infused compote, which adds another layer of flavor. You could add a dollop of whipped cream or a scoop of ice cream, but it is rich enough as is. The cake would also be delicious with Peach Butterbourbon Sauce and the compote would be delicious on its own or stirred into some yogurt for breakfast.

[yumprint-recipe id=’25’]

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Filed Under: Farmers Market, Fruit, Fruit and Vegetables, Southern Specialties, Sweets

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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