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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

April 17, 2013 by The Runaway Spoon 3 Comments

The first spring weekend of farmers market season is exciting.  I am ready for all that fresh produce with a new treat arriving each week and little surprises on every visit.  I know that I am closer to juicy strawberries, my first tomato in months, bright, sweet corn and so many things.  I know it is all about to start.  But in reality, that first Saturday is a little sparse.  … [Read more...] about Flamiche (Belgian Leek, Goat Cheese and Bacon Tart)

Bacon Fried Pecans

April 10, 2013 by The Runaway Spoon 1 Comment

I don’t know who makes these decisions, but there is an endless list of “National Days” celebrating foods, dishes and ingredients.  I recently saw that it was National Pecan Month, so I thought I better pull out a preparation for the iconic Southern nut.  These are a salty, crunchy snack for the bar, or on top of a salad, and once again prove that everything is better with … [Read more...] about Bacon Fried Pecans

Lavish Lemon Cake

April 7, 2013 by The Runaway Spoon 8 Comments

When you are the cook in the family, the special task of creating family celebration meals falls to you.  It is an honor and a privilege and one I take very seriously.  I always pay attention to what my family members like (and don’t) and my favorite kitchen task is devising and creating meals or treats that will surprise and delight them.  When the whole family … [Read more...] about Lavish Lemon Cake

White Bolognese Sauce

March 31, 2013 by The Runaway Spoon Leave a Comment

It is that time.  My stock of frozen sauce made from summer’s freshest tomatoes is dwindling, and I am hoarding those last little bags.  Hey, I do like a sauce made from quality canned tomatoes as well (my standard Bolognese uses them), but after a steady diet of the fresh stuff, it’s heard to switch over.  That’s where this comes in.  A bridge Bolognese if … [Read more...] about White Bolognese Sauce

Almond Amaretto Cherry Muffins

March 27, 2013 by The Runaway Spoon Leave a Comment

A basket of nice, sweet muffins is a wonderful addition to a breakfast or brunch table, and these almond-y bites are made really moist with the addition of almond paste. A  bite-sized version of my Simple Moist Almond Cake. Nice tart cherry is a great pairing with almond – if you use big Bings, you might want to snip them into smaller pieces. Almond Amaretto Cherry … [Read more...] about Almond Amaretto Cherry Muffins

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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