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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Fresh Fig Cake with Buttermilk Glaze

August 19, 2012 by The Runaway Spoon 7 Comments

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it got me thinking about the many uses of figs.  … [Read more...] about Fresh Fig Cake with Buttermilk Glaze

Zucchini Lemon Muffin Gems

August 15, 2012 by The Runaway Spoon 4 Comments

Classic zucchini bread is a summer staple for anyone who has a garden or frequents the farmers market.  I always seem to have one extra zucchini lying around.  But I find the typical spiced zucchini bread recipe, though delicious, a little heavy in summer, so I adapted a classic English lemon drizzle bread recipe to include zucchini in cute little mini-bite form. These little … [Read more...] about Zucchini Lemon Muffin Gems

Fresh Corn Grits

August 12, 2012 by The Runaway Spoon 3 Comments

I was standing in my kitchen, on a Saturday after my farmers market run, putting everything in its proper place while I made my plan of attack for the day.  Stacked up on the counter were a dozen ears of corn, destined to be blanched, stripped and frozen in little baggies.  Next to that was a lovely bag of freshly ground Delta Grind grits, also destined for the freezer.  It was … [Read more...] about Fresh Corn Grits

Baked Zucchini and Tomatoes

August 8, 2012 by The Runaway Spoon 4 Comments

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice and ideas, from farmers and customers alike.  I cannot count the number of times I have been standing at a … [Read more...] about Baked Zucchini and Tomatoes

Pickled Field Peas

August 5, 2012 by The Runaway Spoon 8 Comments

Field peas are one of my favorite things about summer.  I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months.  I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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