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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Goat Cheese Pancakes with Blackberry Syrup

June 24, 2012 by The Runaway Spoon 5 Comments

This is recipe truly born of over eagerness at the farmers market.  In the early months of summer I find that my eyes are definitely bigger than my stomach, my desire for all that produce greater than time reasonably allows.  I buy in vast quantities – I want everything and lots of it.  I put quite a few things by, test and experiment with recipes, prepare meals for myself and … [Read more...] about Goat Cheese Pancakes with Blackberry Syrup

Blueberry Country Tart with Buttermilk Whipped Cream

June 17, 2012 by The Runaway Spoon 12 Comments

I love a dish that looks elegant and skillful, but in actual fact is a breeze to knock together.  And this tart fits the bill.  It plays into that fantasy of one those supposedly last minute dinner parties pictured in glossy magazines, where a pair of perfectly matched hosts and a group of soigné guests, none of whom appear to have eaten a dessert their entire life, … [Read more...] about Blueberry Country Tart with Buttermilk Whipped Cream

Squash Blossom Bisque

June 13, 2012 by The Runaway Spoon 1 Comment

After last summer’s successful experiment with Squash Blossom Pesto, I have been thinking all winter of other ways to use the lovely summer blooms, and soup is the perfect choice.  This lovely, bright, sunny soup is very simple – I experimented with more complicated versions, using garlic and herbs and other ingredients, but I find too many elements mask the fresh, lightly … [Read more...] about Squash Blossom Bisque

Coronation Chicken Salad

June 3, 2012 by The Runaway Spoon 2 Comments

This weekend, Queen Elizabeth II celebrates her Diamond Jubilee – sixty years on the throne.  When she was crowned (she became Queen when her father died in 1952, but the coronation was June 5, 1953),  Britain was still recovering from the wartime devastation, and rationing was still in effect for many foods.  But it was, of course, necessary to create and elegant meal to serve … [Read more...] about Coronation Chicken Salad

Summertime Mint Dressing

May 27, 2012 by The Runaway Spoon 2 Comments

If I could create my own personal fragrance, or have some sort of mechanism that made everywhere I go have a certain happy, peaceful scent, the primary element would be fresh garden mint.  It smells like summer to me.  And sweet tea.  And the South.  And all good things.  I suppose the variety is technically spearmint, but I think of it as Southern mint.  I have always grown … [Read more...] about Summertime Mint Dressing

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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