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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Pickled Asparagus

May 11, 2011 by The Runaway Spoon 2 Comments

The spring brunch season starts with Easter, then moves onto graduation parties, wedding parties and long vacation weekends.  That’s where this recipe comes from.  It was a request for Easter brunch – pickled asparagus to garnish Bloody Marys.  I of course complied.  Because quick pickles like these are so easy, but add a very special touch.  I happened to find the baby … [Read more...] about Pickled Asparagus

Strawberry Buttermilk Cupcakes with Buttermilk Vanilla Frosting

May 8, 2011 by The Runaway Spoon 10 Comments

I love strawberry season.  Not only do I finally get my hands on delicious berries, but it really means the start of delicious farmers market produce.   I only buy strawberries in season.  I know you can get them all year round now, but I don’t like the watery,  hothouse types, or ones flown in from far away under ripe, then left to over-ripen and become sodden in plastic … [Read more...] about Strawberry Buttermilk Cupcakes with Buttermilk Vanilla Frosting

Southern Pecan Salad Dressing

May 4, 2011 by The Runaway Spoon 1 Comment

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk Farm.  I have eaten lettuce every day, and passed on large amounts to family and friends.  With all this … [Read more...] about Southern Pecan Salad Dressing

Charro Beans

May 1, 2011 by The Runaway Spoon Leave a Comment

I’ll be honest, I don’t actually know the history of Cinco de Mayo, I just know it’s a perfect excuse for a slap-up Mexican meal, and that is always a good thing.  And there is something so friendly and communal about a Mexican feast.  It’s a great way to gather friends and family, its interactive eating that everyone can enjoy. So for your own celebration, serve up some Smoky … [Read more...] about Charro Beans

Pimm’s Cup

April 27, 2011 by The Runaway Spoon 3 Comments

The build up to the royal wedding continues, and I feel that it is time to share my instructions for the perfect, the quintessential British cocktail, Pimm’s Cup.  Pimm’s is a liqueur, with a long held secret recipe, the subject of much speculation.  You’ll find it at any good liquor store in the liqueur section.  There is nothing better than a tall, icy glass of Pimm’s on a … [Read more...] about Pimm’s Cup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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