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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Pralines for Idiots

March 6, 2011 by The Runaway Spoon 9 Comments

Candy making is not something I typically try my hand at. All that talk about thermometers and stages and testing methods.  Those recipes always look like the kind of thing I don’t have the patience for.  Plus, once you’ve been badly burned by hot sugar, it makes you candy-shy. But this is an exception.  I call it Pralines for Idiots, because it really does away with all that … [Read more...] about Pralines for Idiots

Smoky Beef Tacos

February 27, 2011 by The Runaway Spoon 8 Comments

For most of my life, a taco was ground meat, a package of seasoning and hard shells from the box, with lots of cheese and maybe a little lettuce on top.  And I will tell you, I have nothing against that version.  But in the last few years, there has been a proliferation of Mexican restaurants in Memphis that serve what is considered more authentic Mexican food.  And I haven’t … [Read more...] about Smoky Beef Tacos

Green Chile Cheese Puffs

February 23, 2011 by The Runaway Spoon 2 Comments

I love these little puffs.  They are tender and cheesy with a nice bite from the green chiles and couldn’t be easier to make.  They are a great nibble to start a family taco night but are also elegant enough for the swankiest party.  Green Chile Cheese Puffs I love the extra little hit of smoked paprika on top, but use sweet paprika if that’s what you have. ½ pound … [Read more...] about Green Chile Cheese Puffs

German Meatballs

February 20, 2011 by The Runaway Spoon 6 Comments

Recipe ideas come to me everywhere, at any time and take me in odd directions.  I was reading a magazine during an interminable wait at a doctor’s office once and saw a recipe called “German Meatballs.”  My mind immediately went to bratwurst, beer and mustard so I was intrigued and kept reading.  But that magazine recipe involved frozen meatballs, French onion soup mix and … [Read more...] about German Meatballs

Butterscotch Babies

February 16, 2011 by The Runaway Spoon 2 Comments

Every once in a while, it’s nice to take a step out of the brownie box.  Technically, I suppose these qualify as a blondie, but for some reason, that term has always bugged me.  I don’t really remember where this recipe came from, but I seem to remember cleaning out the panty and finding a surfeit of butterscotch chips (probably from Apple Pie Bars) and improvising these babies … [Read more...] about Butterscotch Babies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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