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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Bourbon Rosemary Pecans

December 1, 2010 by The Runaway Spoon 3 Comments

  I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off.  My solution has become to soak the nuts in a flavorful liquid then toast them until perfect.  My Lemon Garlic Cashews were my first foray into this method, and these salty-sweet bourbon soaked pecans are … [Read more...] about Bourbon Rosemary Pecans

Festive Favorites 2010

November 28, 2010 by The Runaway Spoon 5 Comments

The holidays are here, and that means lots of eating, and lots of shopping.  I am not a big wander-around-the-mall type, or a fight-your-way-through-the-sales fan, but I do love picking out gifts for the special people in my life.  And I am told that I am pretty good at it, too.  A little sofa surfing is my ideal form of holiday shopping, so I thought I’d share some of my … [Read more...] about Festive Favorites 2010

Sweet Potato Cobbler

November 21, 2010 by The Runaway Spoon 9 Comments

I’m going to go all Southern on you again with this delicious, old-fashioned, homey dessert perfect for the autumn table.  I’m not, however, going to get into a discussion on what exactly a cobbler is – biscuit top, crumble top, pastry top, whatever.  This is how I make cobbler, and that’s good enough for me. But really, is there any more comforting dessert than a cobbler, … [Read more...] about Sweet Potato Cobbler

Autumn Sangria

November 17, 2010 by The Runaway Spoon 7 Comments

It’s always nice to have a special something to welcome your guests.  And on a day like Thanksgiving, with lots of family and lots of work and lots of noise and lots of food, it helps if that little something special involves wine. The idea of making sangria with dried fruit and sparkling soda came from friend whose family is from Nicaragua.  She brought a summer version to … [Read more...] about Autumn Sangria

Cranberry Ginger Compote

November 14, 2010 by The Runaway Spoon 3 Comments

I would hazard a guess that the cranberries on the Thanksgiving table are one of the more polarizing dishes.  You can’t have Thanksgiving without cranberries, but the divide between sweet and savory, jellied or chunky, canned or homemade is probably the source of mnay under-the-breath comments and drive-to-grandma’s complaints. I have never been a fan of the cranberry sauce … [Read more...] about Cranberry Ginger Compote

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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