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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Thanksgiving Recipe Round-Up

November 7, 2010 by The Runaway Spoon 6 Comments

With Thanksgiving just around the corner, I thought I’d round up some Runaway recipes to help you plan your celebration, whether you are hosting the feast at home, or taking a dish along to family or friends. Just click on the highlighted titles for the recipe. If you need some nibbles while everyone is waiting for the main event, don’t go overboard – there’s plenty of food … [Read more...] about Thanksgiving Recipe Round-Up

Maple Mustard Chicken Salad

November 3, 2010 by The Runaway Spoon 2 Comments

Back in the summer, I boasted to you that I am a chicken salad savant and that I have versions for every imaginable occasion and all seasons.  This is my favorite fall chicken salad, full of the crispy, crunchy, bold flavors of the season.  And yes, chicken salad is perfect in fall – it’s not just for summer anymore.  And if you’ve got visitors in the house for the holidays, … [Read more...] about Maple Mustard Chicken Salad

Butternut and Sage Lasagna

October 31, 2010 by The Runaway Spoon 7 Comments

  Ever since I was a student in England, all those years ago, I have made an annual pilgrimage to London.  On one such trip, when I was young and still interested in trying to keep up with the latest, some friends and I went to a very trendy Italian restaurant, in a lower ground floor space with funky lighting and soigne staff. Our decidedly un-trendy band managed … [Read more...] about Butternut and Sage Lasagna

Traditional Pound Cake

October 24, 2010 by The Runaway Spoon 41 Comments

Pound cake was one of my first baking exercises. For many years I had a basic cream cheese pound cake recipe that I made often, sometimes with added flavors. For most of this time, I honestly did not know that the name pound cake comes from the original ingredients – a pound of each.As I got more interested in cooking and learning about recipes and where they came from, I had … [Read more...] about Traditional Pound Cake

Pork Chops with Maple Calvados Butter Sauce

October 20, 2010 by The Runaway Spoon 2 Comments

This recipe includes some of my favorite fall flavors – maple, pork, and Calvados apple brandy. It was born from the desire to combine these flavors in the most delicious way.  It’s perfect for autumn nights at home, but is an equally elegant dish for friends.  The sauce is rich and silky and complements the pork beautifully, and the salted caramelized apples add an extra … [Read more...] about Pork Chops with Maple Calvados Butter Sauce

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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