Most of my time is spent thinking about food. Or eating it. Or cooking it. And since I have been blogging about food, I follow a lot of other food lovers. On Facebook and Twitter and other sites. I learn all about food trends and food foibles. And right now, bacon is hot. In my opinion, bacon has always been hot – but it keeps showing up on all sorts of in-the-know food … [Read more...] about Mustard – Brown Sugar Glazed Bacon
Simple Thai Shrimp Cakes
One of the best food discoveries I made travelling through Thailand was fish cakes. Lovely, light, fresh, crispy cakes with loads of flavor in one simple bite. These were a revelation, and something I was determined to master myself. One resort I stayed at in northern Thailand had a cocktail party for guests that featured a demonstration of fish cake making. I took notes. … [Read more...] about Simple Thai Shrimp Cakes
Thai Curry Paste
I don’t know that this recipe qualifies as a true, authentic curry paste, but it’s my version of a simple condiment that adds loads of Thai flavor to anything, from simple soups or stir-fries to rice or noodles and Thai Shrimp cakes. And the ingredients are available at almost any grocery these days, so no need for any special expeditions. I like to make a batch of this to … [Read more...] about Thai Curry Paste
Lemon Garlic Cashews
These tangy nuts are a great nibble with a glass of wine or to snack on during the day. Wrap attractively for great little happy gifts. Look for whole raw cashews in the bulk section of whole food stores or upscale markets. Already roasted nuts won’t soak up the lemon juice. Lemon Garlic Cashews Zest of 1 large lemon Juice of one large lemon (about 3 … [Read more...] about Lemon Garlic Cashews
Cane Syrup Cupcakes
Any good Southern cook has a supply of sweetening syrups that would put Willy Wonka to shame. Corn syrup, light and dark, and generally known by its brand name Karo (pronounced KAY-Ro). Molasses, regular and blackstrap. Sorghum. Cane syrup. Maybe even maple syrup, though that smacks somewhat of the Yankee. I use them all. Corn syrup for chess pie and pecan pie, molasses … [Read more...] about Cane Syrup Cupcakes
