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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Buttermilk Pie

February 28, 2010 by The Runaway Spoon 8 Comments

For some reason, I tend to think of pie as a summer or spring dessert.  Maybe I hold that image of picnics and outdoor parties where the loaded summer fruit pies come out, peach and strawberry and fresh, juicy fruit – with a pecan pie thrown in for good measure.  But pie is really an all-round treat, and a perfect, creamy, tangy winter Southern pie is classic Buttermilk … [Read more...] about Buttermilk Pie

The Gravy Train

February 24, 2010 by The Runaway Spoon 2 Comments

So, now you have, I am sure, studied the primer for making good Buttermilk Biscuits.  And you’d like to know all the many ways you can serve your beautiful creations. Here are two of my favorites.  I once had some friends by for a biscuit bar, serving baskets full of homemade biscuits, homemade preserves, tomato gravy, sausage gravy and lots of good butter.  I even made … [Read more...] about The Gravy Train

Southern Buttermilk Biscuits- A Primer

February 21, 2010 by The Runaway Spoon 26 Comments

Heaven is a Biscuit I love biscuits.  Love them.  I could eat a whole batch at one sitting, even without butter or jam or gravy.  I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits.  Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer

Chinese Dumplings

February 14, 2010 by The Runaway Spoon 7 Comments

When I was growing up in Memphis, there were really only two fancy, sit-down, white tablecloth, special occasion restaurants.  An old-school, white-jacketed waiter, New Orleans-style place and an elegant Chinese restaurant.  My Dad is a big fan of Chinese food, so it was his choice for special meals.  My brother and I loved the egg drop soup, which had tiny little carrots … [Read more...] about Chinese Dumplings

Pork, Sage and Apple Burgers

February 10, 2010 by The Runaway Spoon 12 Comments

Familiar is good.  A good, juicy burger with melty cheese on a soft bun.  Maybe some fries on the side.  But different is good too.  And this pork, sage and apple burger fits that bill perfectly.  Juicy pork kept moist with tart green apples and tangy onions – a brilliant combination that will make a difference in a weeknight meal, or impress your friends with an exciting … [Read more...] about Pork, Sage and Apple Burgers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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