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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Southern Buttermilk Biscuits- A Primer

February 21, 2010 by The Runaway Spoon 26 Comments

Heaven is a Biscuit I love biscuits.  Love them.  I could eat a whole batch at one sitting, even without butter or jam or gravy.  I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits.  Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer

Chinese Dumplings

February 14, 2010 by The Runaway Spoon 7 Comments

When I was growing up in Memphis, there were really only two fancy, sit-down, white tablecloth, special occasion restaurants.  An old-school, white-jacketed waiter, New Orleans-style place and an elegant Chinese restaurant.  My Dad is a big fan of Chinese food, so it was his choice for special meals.  My brother and I loved the egg drop soup, which had tiny little carrots … [Read more...] about Chinese Dumplings

Pork, Sage and Apple Burgers

February 10, 2010 by The Runaway Spoon 12 Comments

Familiar is good.  A good, juicy burger with melty cheese on a soft bun.  Maybe some fries on the side.  But different is good too.  And this pork, sage and apple burger fits that bill perfectly.  Juicy pork kept moist with tart green apples and tangy onions – a brilliant combination that will make a difference in a weeknight meal, or impress your friends with an exciting … [Read more...] about Pork, Sage and Apple Burgers

Shrimp Creole

February 7, 2010 by The Runaway Spoon 15 Comments

I am surrounded by good Louisiana cooks.  My brother went to college in New Orleans, my close friend went to law school there, and many of their friends from the area have migrated up to Memphis. And they love to cook up a good bayou feast.  So in all honesty, I don’t cook much Cajun or Creole food – I leave it to the experts. My brother makes a mean gumbo, so I pretty much … [Read more...] about Shrimp Creole

Sticky Clementine Quick Bread

February 3, 2010 by The Runaway Spoon 1 Comment

I love clementines.  They are the perfect, bright refreshing little sunshine snack.  They are so portable, you can just carry one around all day until you need a pick-me-up.  But I also find clementines annoying, largely because around here they are sold almost exclusively in five to seven pound bags.  I cannot eat five pounds of clementines before they start to shrivel and … [Read more...] about Sticky Clementine Quick Bread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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