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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Burrata with Pickled Cherries and Hazelnuts

May 19, 2024 by The Runaway Spoon Leave a Comment

I adore burrata. I know it has become sort of ubiquitous and some might say overplayed, but when I see it on a menu, I almost always order it. The delicious springy mozzarella with the oozing stracciatella cream filling lends itself to so many amazing accompaniments. I started my burrata journey with roasted tomatoes, like this smoky tomato version, but quickly learned the joys … [Read more...] about Burrata with Pickled Cherries and Hazelnuts

Italian Platter Salad

May 12, 2024 by The Runaway Spoon Leave a Comment

Spring has arrived and summer is not far behind, so my thoughts turn to eating outdoors, particularly entertaining friends and family. I have always loved a patio party, but the pandemic honed my skills immensely, as it was the only way to have a social life for awhile there. Of course, we did it in all seasons – outdoor fans and firepits, t-shirts and blankets. So that leads … [Read more...] about Italian Platter Salad

Strawberry Margarita Bars

May 5, 2024 by The Runaway Spoon Leave a Comment

I love a sweet bite riffing off favorite cocktails, from Aperol Spritz Cookies to Pimm’s Bars or a Gin and Tonic Cake.  It takes a pretty standard idea to the next level. A simple strawberry bar with a snort of tequila and a dash of lime is something special, and a perfect end for a Mexican-style meal, like Slow Cooker Chilorio or Chicken Tinga. I posted a Strawberry Margarita … [Read more...] about Strawberry Margarita Bars

Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)

April 28, 2024 by The Runaway Spoon Leave a Comment

 am a born and bred Memphian, so pulled pork is sort of my native foodway. I have had more pulled pork sandwiches in my lifetime than I could ever count. I first had chilorio after a friend introduced me to it a Mexican restaurant and I immediately loved this rich variant. I read up on it and decided to work out my own recipe for a party I hosted for several years (before … [Read more...] about Slow Cooker Chilorio (Mexican-style Chile Pulled Pork)

Fresh Strawberry Pecan Crumb Cake

April 21, 2024 by The Runaway Spoon Leave a Comment

I gorge on strawberries when they are in season, and rarely eat them when they are not, which makes them a special seasonal treat. I eat them for breakfast, lunch and dinner, out of hand in in all sorts of treats. This rich and tender crumb cake is a fantastic way to add strawberries to breakfast, though in all honesty this could also be a dessert with a scoop of ice cream, or … [Read more...] about Fresh Strawberry Pecan Crumb Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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