I’ve decided to post my annual list of Festive Finds early this year, as I think we will be doing most of our holiday shopping online, and shipping may take a bit longer. And I’ve expanded my selection to include some gifts that aren’t for the kitchen. As always, these are just some personal favorites – no one has asked me to promote any products or compensated me in any way, … [Read more...] about Festive Finds 2020
Chicken in Goat Cheese and Sage Sauce
An easy chicken dinner is always a good recipe to have in your back pocket. If you are getting a little tired of making dinner every night or want to get back into the habit of home cooking, a meal that’s simple to prepare but deliciously layered is a great find. And this one fits the bill - easy to pull together but packed with flavor. I think this dish is perfect as we … [Read more...] about Chicken in Goat Cheese and Sage Sauce
Rosemary Ricotta Rolls
Everybody seems to have gone on a bread baking binge during our current predicament. Not me though. Sourdough seems to be the going thing, but I’ve never been a huge fan of sourdough. I did work to perfect my salt-rising bread technique (still working on it), and though I kept meaning to make bread, I never got around to it much. But I did, on a rare trip to the market, pick up … [Read more...] about Rosemary Ricotta Rolls
Savory Goat Cheese Panna Cotta with Watermelon Relish
One of the beautiful things about summer eating is simplicity. Sliced tomatoes, simply boiled corn, fresh fruit tumbled over a scoop of ice cream. There isn’t really much reason to undertake complicated cooking. But every once in a while, I want to use the lovely ingredients to make something more composed. I’ve been dancing around the idea of a savory panna cotta for awhile, … [Read more...] about Savory Goat Cheese Panna Cotta with Watermelon Relish
Fig, Brown Butter and Hazelnut Tart
I await fig season each summer with such eager anticipation. I get to the farmers market first thing on Saturday morning, making a beeline to my favorite fig vendor to snap up as many as there are available. My first task is making Fig, Bourbon and Vanilla Bean Jam, a favorite of my friends and family. I hold a few back to slice and eat drizzled with honey or wrapped in … [Read more...] about Fig, Brown Butter and Hazelnut Tart
