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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Orange Poppyseed Drizzle Muffins

March 1, 2020 by The Runaway Spoon Leave a Comment

Muffins are so easy. I mean, there are so many recipes that produce beautiful muffins with just a bowl and a spoon. And the little individual size treats always look so sweet. These are a little different. They require a little more washing up and a few additional steps, but the difference between “oh, good…muffins” and “wow, you make great muffins” makes the small effort … [Read more...] about Orange Poppyseed Drizzle Muffins

Crab Remoulade Cheesecake

February 23, 2020 by The Runaway Spoon Leave a Comment

I love a savory cheesecake. Possibly the most talked about recipe in my book Southern Snacks has been the Country Ham Cheesecake. I even made it on the Hallmark Channel! I find the savory cheesecake to be the perfect party piece – it packs a lot of flavor and interest in a make-ahead dish that serves a crowd. And it is easy to make it look really impressive if you get creative … [Read more...] about Crab Remoulade Cheesecake

Muffaletta Cheese Ball

February 16, 2020 by The Runaway Spoon Leave a Comment

Madi Gras is fast approaching, and even if you don’t live in a place that has a big Mardi Gras celebration, I have always thought it is a fabulous excuse for a party. We’ve made it through the crazy, busy holidays and had some January downtime. And I don’t mean some sort of wild bacchanalian revel. Just a cozy dinner with friends, full of amazing Louisiana cooking … [Read more...] about Muffaletta Cheese Ball

Roasted Strawberry and Cream Cake with Ruby Chocolate Glaze

February 9, 2020 by The Runaway Spoon Leave a Comment

I love strawberries, but I generally only eat them when they are in season from local growers. I think this adds to the sense of anticipation and excitement I feel about them. The brief period in April and May when they are at their peak, I gorge myself, making jams and preserves and baked goods – and of course eating them out of hand. The rest of the year is mostly strawberry … [Read more...] about Roasted Strawberry and Cream Cake with Ruby Chocolate Glaze

Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream

February 2, 2020 by The Runaway Spoon Leave a Comment

We’ve made it through January, and now is the perfect time for a little indulgence. So I’ve doubled up on rich chocolate flavor with these brownies. Sure, they take a little bit more time, but they are perfect for a day of relaxing around the house with the oven warmly humming and the lovely smell of chocolate wafting through the air. And the deeply chocolate flavor of the … [Read more...] about Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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