I love strawberries, but I generally only eat them when they are in season from local growers. I think this adds to the sense of anticipation and excitement I feel about them. The brief period in April and May when they are at their peak, I gorge myself, making jams and preserves and baked goods – and of course eating them out of hand. The rest of the year is mostly strawberry … [Read more...] about Roasted Strawberry and Cream Cake with Ruby Chocolate Glaze
Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream
We’ve made it through January, and now is the perfect time for a little indulgence. So I’ve doubled up on rich chocolate flavor with these brownies. Sure, they take a little bit more time, but they are perfect for a day of relaxing around the house with the oven warmly humming and the lovely smell of chocolate wafting through the air. And the deeply chocolate flavor of the … [Read more...] about Roasted Cocoa Brownies with Caramelized White Chocolate Buttercream
Bubbling Beer and Bacon Cheese Dip
I am reposting this classic Oktoberfest recipe because it is perfect for Super Bowl parties. Enjoy! Cooking with beer is an October tradition. While it is just cool enough to have one last outdoor event, it is fun to put together an Oktoberfest celebration. The weather is beautiful and the food is comforting, perfect for a gathering of friends. Warm sweaters and warm … [Read more...] about Bubbling Beer and Bacon Cheese Dip
Lemon, Dill and White Bean Chicken Soup
I always think of January as soup month. Apparently, it is actual National Soup Month. Soup is so warm and comforting, and it is really simple to whip up a delicious pot of flavor. Sometimes I go for a hearty, thick and creamy soup, but a lighter version always fits in with those forts of the year pledges to get healthy. This soup is a nice bright bowl of sunshine in the dreary … [Read more...] about Lemon, Dill and White Bean Chicken Soup
Roasted Fennel Soup with Fennel Parmesan Toast
I love the magic of soup. With such a few ingredients you can create richly flavored and complex bowls of delight. And those bowls can be elegant and sophisticated or hearty and homey. I make this soup while I’m doing other things in the kitchen – cut the vegetables and roast them while putting the dishes away, simmer them in the broth while making a grocery list, blitz it all … [Read more...] about Roasted Fennel Soup with Fennel Parmesan Toast
