In my recently released The Southern Sympathy Cookbook, I included a recipe for perfect little baked sliders, because several people told me they had always called them “funeral sandwiches.” The book version includes a delicious country ham spread, cheese and a sweet buttery topping. Working on that recipe, I realized what a great concept they are – perfect flavor-packed hearty … [Read more...] about Baked Roast Beef, Blue Cheese and Caramelized Onion Sliders
Farro and Herb Minestrone
There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, a pasta e fagioli or what, all I do know is that it is really delicious. I have become a … [Read more...] about Farro and Herb Minestrone
Slow Cooker Black Bean Soup with Rum and Citrus
Slow Cooker soups are one of winters greatest treats. For very little effort, you get big results, with the added bonus of a house that smells deliciously of warmth and comfort. And in the middle of winter, this black bean version has a tropical, sunny profile that perks things up considerably. Add some colorful toppings and everything will seem brighter. This soup is hearty … [Read more...] about Slow Cooker Black Bean Soup with Rum and Citrus
The Southern Sympathy Cookbook
In a break from our regular programming, I am very excited to announce that my next book The Southern Sympathy Cookbook: Funeral food with a Twist, will be released on Tuesday, January 16. The book is filled with recipes for everything from breakfast to snacks to casseroles and sweets and includes unexpectedly humorous obituaries and anecdotes alongside stapes of Southern … [Read more...] about The Southern Sympathy Cookbook
Camembert and Apple Soup
One of my favorite sandwich combos is creamy brie or camembert with sliced apples or pears. There a couple of places around town that serve these – toasted or pressed or cold, on brioche, ciabatta or baguette. I can’t resist ordering when I see it on the menu, but of course I also make them for myself occasionally. When I was planning out soup month on The Spoon, I was at first … [Read more...] about Camembert and Apple Soup
