I picked up a recipe card in a grocery store in London for a fruit and tea loaf. It sounded good, so I was looking for the ingredients. A lovely lady with a lilting Irish accent was helping me, but she told me that I’d be better off making a real barmbrack than using a product-promoting recipe card. I’d never heard of barmbrack, so she explained that it was a traditional treat … [Read more...] about Irish Barmbrack (Fruit and Tea Loaf)
Chicken Katsu Curry
I will tell you right up front. I have never been to Japan, I know very little about Japanese food and I don’t like sushi, so I haven’t explored the local Japanese offerings in depth. I will also tell you my interest in this dish comes from a place I don’t normally get inspiration. I first had this at a fast-casual Japanese restaurant in London that I stopped in to get out of a … [Read more...] about Chicken Katsu Curry
Morning Glory Coffee Cake
I’ve always appreciated Morning Glory Muffins. They are a great morning treat, packed full of delicious ingredients that at least make you feel like you are starting the day right. I’ve made many versions over the years – it used to be a standard treat I took to new moms. It’s such a cheerful and hopeful name. My recipe kind of fell by the wayside though; I guess I just … [Read more...] about Morning Glory Coffee Cake
Persimmon Pie
Some years ago I came across some American persimmons, which are a little hard to find in this part of the country nowadays. I got a little overexcited and bought quite a few of the rare gems, so I had to go searching for recipes. A friend gave me an old recipe from her family for persimmon pie, and I quickly made it. I appreciated the novelty of it– I’d never even heard of … [Read more...] about Persimmon Pie
Greek Shrimp and Orzo Bake with Lemon and Dill
A good casserole is pure comfort food. And there are, I know, a million versions of casseroles out there, so coming up with new and unique versions is a welcome challenge for a recipe developer. So here’s my process for creating a recipe like this. I wanted to do something different – still a rich, creamy casserole, but with a twist. First I thought rice or noodles? … [Read more...] about Greek Shrimp and Orzo Bake with Lemon and Dill
