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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Whole Lemon Squares

September 20, 2015 by The Runaway Spoon 1 Comment

My mom made great lemon squares. I say did, because she just doesn’t do it anymore. They were her go to take-along to school events and family functions, and a special treat for us. She had volunteered to bring lemon squares to a school field trip for me when I was in elementary school, but shortly before the scheduled date, she broke her leg and was completely laid up. But she … [Read more...] about Whole Lemon Squares

Southern Blue Cheese Pecan Spread

September 13, 2015 by The Runaway Spoon 1 Comment

The recipes requests I get most often from family, friends and readers are for appetizers – “something different, that I can make ahead.” I have developed a host of recipes over the years that fit the bill, but people still seem to want more. So here’s another one. It’s a riff on the classic cheddar and pecan cheese ball so popular at parties, but this dish is amped up with … [Read more...] about Southern Blue Cheese Pecan Spread

Nancie’s Asian Chicken Salad

September 6, 2015 by The Runaway Spoon Leave a Comment

Years ago, when I first thought about becoming a full-time food writer, I attended the wonderful and much missed Symposium for Professional Food Writers at the Greenbrier Hotel. It was amazing and inspiring and really made me understand that food writing is real and vibrant field, and it set me on the path to doing something I truly love. One of the first people I met was the … [Read more...] about Nancie’s Asian Chicken Salad

Red Pepper Relish

August 30, 2015 by The Runaway Spoon 1 Comment

I love good pepper jelly, the wobbly kind with little bits of pepper suspended in the jar. The kind ladies used to bring to the Christmas party to serve over cream cheese, the jar topped with a pretty little cloth circle. And as much as I love canning, jelly, made with exact amounts of liquid and pectin, are a little bit out of my league. So when I saw this simple recipe in a … [Read more...] about Red Pepper Relish

Sunshine Succotash

August 23, 2015 by The Runaway Spoon Leave a Comment

Field peas and corn are my favorite summer foods, so I am always thinking up ways to use them in recipes. Succotash is a traditional Native American dish originating in the Northeast, but it lends itself to regional variations and is a perfect vehicle for Southern field peas and our own fresh corn. Creamy butterbeans and delicate lady peas pair wonderfully with sweet corn. I … [Read more...] about Sunshine Succotash

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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