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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

The Runaway Spoon

Pimento Cheese The Cookbook

September 7, 2014 by The Runaway Spoon 4 Comments

  It is hard for me to believe, but the day had finally arrived.  For the better part of the last two years, I have been working on my first cookbook, and on Tuesday it will released.  Pimento Cheese The Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite has been a true labor of love.  Because I love pimento … [Read more...] about Pimento Cheese The Cookbook

Buttermilk Bacon Cheddar Macaroni Salad

August 31, 2014 by The Runaway Spoon Leave a Comment

Macaroni salad is a great summer picnic dish. And it is a classic of the Southern table, from church suppers to days outdoors. I have been served a lot of macaroni salad and read a lot of traditional recipes in Southern community cookbooks that include, like many a southern dish, pickle relish. I am not a fan of pickle relish so I haven’t always been a fan of macaroni salad. So … [Read more...] about Buttermilk Bacon Cheddar Macaroni Salad

Fresh Herb Field Peas

August 24, 2014 by The Runaway Spoon 2 Comments

I buy field peas in bulk in the summer.  Ladys, creamers, zippers, whippoorwill, crowders, purple hulls, you name it.  Farmers market Saturdays for me are about canning and putting up, followed by a Southern supper of field peas, corn and tomatoes.  So I am always looking for creative ways to prepare them.  This is my new favorite.  It’s clean and … [Read more...] about Fresh Herb Field Peas

Peach Bourbon Cake with Sweet Tea Peaches

August 17, 2014 by The Runaway Spoon Leave a Comment

Here I go again. Peaches and bourbon. They just go so well together, and when I am standing in the kitchen with some marvelous summer peaches, I just want to add a little splash. The peaches have been so amazing this year - I’ve jammed, spiced, ketchuped and canned a huge amount. But I went a little overboard on the buying. I created this recipe for a family dinner when I found … [Read more...] about Peach Bourbon Cake with Sweet Tea Peaches

Tomatoes Stuffed with Summer Squash

August 10, 2014 by The Runaway Spoon 1 Comment

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to use tomatoes. And I am just as guilty. I buy and buy, wanting to soak up … [Read more...] about Tomatoes Stuffed with Summer Squash

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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