We are all spending more time at home these days, and I think it would be a very civilized idea to bring back afternoon tea. To take a moment in the day to sit down with a cup of tea (or coffee or lemonade) and a nice treat and relax, unwind and talk. After you wrap up your work from home or the school day. I have always had it in my mind that I would start inviting people over … [Read more...] about Dundee Cake
Breakfast And Brunch
Orange Poppyseed Drizzle Muffins
Muffins are so easy. I mean, there are so many recipes that produce beautiful muffins with just a bowl and a spoon. And the little individual size treats always look so sweet. These are a little different. They require a little more washing up and a few additional steps, but the difference between “oh, good…muffins” and “wow, you make great muffins” makes the small effort … [Read more...] about Orange Poppyseed Drizzle Muffins
Cranberry Ginger Muffin Tree
Make anything in the shape of a wreath or a tree at this time of the year and instant celebration! So I present this lovely and charming muffin tree for the holidays. It’s bound to bring a smile to the faces of your breakfast companions, and I love how fun it is to serve it right on the baking sheet and let everyone tear-and share. These treats are something of a cross … [Read more...] about Cranberry Ginger Muffin Tree
French Apple Hazelnut Loaf with Quatre Épices
Some years ago, on a cooking trip to France, I bought every manner of French ingredient I could fit in my suitcase (removing the dirty clothes to an extra folded bag that came with me for this exact purpose). I visited gourmet markets, specialty traiteurs and big box grocery chains. It was marvelous. I tucked in jars of fine herbes, herbes de provence and a jar of quatre … [Read more...] about French Apple Hazelnut Loaf with Quatre Épices
Fresh Fig Flaugnarde
Flaugnarde is a regional variation of the classic French clafouti, and similar to a more American Dutch baby. A simple vanilla and nutmeg batter surrounds the seasonal fruit and comes out of the oven puffed and golden, but settles into a lovely custard-y base for the juicy figs. And let’s face it fig flaugnarde is fun to say (it’s pronounced Flo-nyard). Nutmeg highlights the … [Read more...] about Fresh Fig Flaugnarde
