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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Breakfast And Brunch

Roasted Asparagus Mimosa

March 29, 2015 by The Runaway Spoon Leave a Comment

The true culinary harbinger of Spring – asparagus. When the tender stems push their way up through the dirt and out to the market, I really feel like we can start celebrating spring. Asparagus on the plate and buttercups in a vase mean soft days and gentle nights before the heat of summer truly starts. Color comes back, and the gray days of winter are behind us. Asparagus … [Read more...] about Roasted Asparagus Mimosa

Monte Cristo Casserole

March 22, 2015 by The Runaway Spoon 2 Comments

I started a tradition when my nieces (and later my nephew) were very young. Every year at Christmas, I took them to lunch at a restaurant and then we went shopping for toys and food for all the folks who didn’t have as much at Christmas as we always have. When the girls were very little, I didn’t have much experience handling kids on my own, so I chose a popular chain … [Read more...] about Monte Cristo Casserole

Guinness and Oatmeal Quick Bread

March 8, 2015 by The Runaway Spoon Leave a Comment

It must have been close to St. Patrick’s Day. I had a six pack of Guinness on hand. Maybe I’d made some Guinness Glazed Irish Bacon or some Irish Rarebit. I love cooking with mallty stout, but I don’t particularly like drinking it straight, so I was looking for ways to use all those bottles. An Irish-inspired rustic loaf seemed the perfect thing. This bread has the lovely, … [Read more...] about Guinness and Oatmeal Quick Bread

Chive Muffins

January 14, 2015 by The Runaway Spoon 3 Comments

What could be better beside a bowl of soup than homemade bread. The muffins are easy, fluffy and full of flavor. The yeast gives them a light hand while the chives add a slightly onion-y tang. I suppose you could stir in any fresh herb, but the subtle taste of chives complements almost any soup. Serve these warm with a little butter melting into the crevices, and you’ve got a … [Read more...] about Chive Muffins

Christmas Fruit Salad

December 21, 2014 by The Runaway Spoon 1 Comment

Christmas is, for me, a time of indulgence. I gorge myself on cookies and candies and appetizers and heavy meals. It is one of the special treats of the season, and motivation for a new year’s resolution. I have been known to serve Christmas breakfast buffets featuring cheese grits, cheese and sausage casserole, bacon, ham, biscuits and all manner of desserts. It’s not how we … [Read more...] about Christmas Fruit Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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