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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Breakfast And Brunch

Caramel Oatmeal Cake with Broiled Frosting

October 12, 2014 by The Runaway Spoon 1 Comment

I’m sticking to my simple comfort food theme here.  This recipe is no innovative or new, just simple delicious.  You’ll find similar versions in all sorts of community cookbooks I am sure.  It’s the type of 9 by 13 dessert you might take to a church social or a big family gathering.  The cake is delightfully moist and hearty with a nice caramel … [Read more...] about Caramel Oatmeal Cake with Broiled Frosting

Vidalia Onion and Goat Cheese Soufflé

September 14, 2014 by The Runaway Spoon Leave a Comment

I’m a little obsessed with Vidalia onions. I love the sweetness with the onion edge. I buy them in bulk when they are in season, and I tie them up in pantyhose to hang in my pantry for winter storage. Really. Vidalias are sweet and smooth without any of the burn of other onions, so it is easy to make them the star of a dish. The flavor is mellow and rich, creating a unique soft … [Read more...] about Vidalia Onion and Goat Cheese Soufflé

Farmers Market Vegetable Tart

August 3, 2014 by The Runaway Spoon 4 Comments

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big shopping haul.  It looks like a work of art, simply because of the bounty of … [Read more...] about Farmers Market Vegetable Tart

Blackberry Cobbler with Bourbon Sauce

July 20, 2014 by The Runaway Spoon 2 Comments

I call this dish a cobbler, but I know that description can be controversial. I served this dish to my family, and as the spoons scraped the plates, a discussion came up about what is a cobbler exactly. We each described different types of dishes, and went through all the other names for similar dishes – grunt, buckle, crumble, slump, betty…When the plates were clean and the … [Read more...] about Blackberry Cobbler with Bourbon Sauce

Sugar Cake with Blueberry Basil Compote

June 22, 2014 by The Runaway Spoon 1 Comment

I was first drawn to this recipe, because, well, who could resist something called sugar cake. It reminds me of the great classic song “Tea for Two”, the Ella Fitzgerald version is on my kitchen playlist. “Day will break and I will wake, and start to bake a sugar cake, for you to take for all the boys to see.” Recipes for Sugar Cake are scattered through community cookbooks, … [Read more...] about Sugar Cake with Blueberry Basil Compote

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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