Strawberry season was a bit slow to come this year, but I am now gorging myself on the in-season fruit and finding all sorts of ways to incorporate the ruby gems in my cooking. And this is a new favorite. It combines the flavor of beautiful local fruits and memories of England, and anything that can do that makes me happy. Lemon curd has always felt like a luxury … [Read more...] about Strawberry Curd and Almond Cookies
Breakfast And Brunch
Creamy Scrambled Egg Casserole
I have, for many years, been searching and experimenting with recipes for a make -ahead breakfast casserole that is all egg. The classic breakfast casserole around here is sausage, cheese and bread bound with an egg and milk custard, and I have made many variations of that. But I wanted something that didn’t include bread or other elements, because so often, a … [Read more...] about Creamy Scrambled Egg Casserole
Guinness Glazed Irish Bacon
It’s hard not to start cooking with Guinness around St. Patrick’s Day. It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger! I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it. Irish bacon is similar to Canadian bacon and more like ham than our “streaky” bacon, so a … [Read more...] about Guinness Glazed Irish Bacon
Cottage Cheese Dinner Rolls
When I leaf through cookbooks, I mark recipes that look interesting with little post-it flags. I frequently go back through those marked pages when I am looking for ideas, and it is always interesting when I return to books to see what caught my attention at any particular moment. Recently, I was flipping through some old community cookbooks to pass the time and I came across … [Read more...] about Cottage Cheese Dinner Rolls
Buttermilk Bread
Making a fresh loaf of lovely, real homemade bread gives me more of a sense of accomplishment than just about anything. I am not an expert at it, you see, and I am still a little wary around yeast. So I look for simple recipes and adapt them as best I can for my skill level. Because I love that moment when you see that your dough has risen to a beautiful, soft … [Read more...] about Buttermilk Bread
