Sometimes you see an image of a dish online or in a magazine and it is so pretty and seems so simple that you rush out to recreate it. And it is a huge disappointment. Either the taste is awful or it was not at all as easy as it seemed, or it just isn’t very pretty. I think there is a whole Pinterest fails community that addresses this. Let me tell you though, this is not one … [Read more...] about Egg Lorraine Baguette Boat
Breakfast And Brunch
Guinness and Oatmeal Quick Bread
AS St. Patrick's Day approaches, I am reposting an old favorite from 9 year ago. I developed this recipe for a holiday post, but I ended up cycling it into my repetoire pretty often. It's great with a bowl of Irish Stew or Dublin Coddle. So, from 2015: I had a six pack of Guinness on hand. I love cooking with stout, but I don’t particularly like drinking it … [Read more...] about Guinness and Oatmeal Quick Bread
Slow Cooker Cherry Almond Oatmeal
I really like oatmeal. I even make plain oatmeal from packets with a little honey or salt for a snack. But really, I prefer good, hearty cooked on the stovetop oatmeal, but am never enough a morning person to actually do that. My first attempt at slow cooker oatmeal, soon after I learned you could prepare it this way, was a disaster. Yes, I have them too. I thought a big crock … [Read more...] about Slow Cooker Cherry Almond Oatmeal
Collard and Country Ham Quiche
Recipe development is a constant process, and everything that I eat (or see, or think about eating) becomes a recipe possibility. So here we are. I have a recipe for a spinach quiche that I make to take to people in need of a meal or sometimes for a luncheon. It’s the kind of thing you can pretty much have all the ingredients on hand and it is really easy to pull together. … [Read more...] about Collard and Country Ham Quiche
Summer Squash and Gruyere Buttermilk Biscuits
I’ve had a recipe marked for a while for a zucchini drop biscuit. It seemed like a good way to use up one last stray zucchini from the farmers market. It’s a pretty good recipe, nothing special. But it did lead me to the idea of a proper biscuit. I do love a biscuit, and think they are a real treat with special add-ins. I’ve made them with fresh … [Read more...] about Summer Squash and Gruyere Buttermilk Biscuits
