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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Breakfast And Brunch

Toasted Corn and Bacon Muffins

August 25, 2010 by The Runaway Spoon 3 Comments

A good corn muffin is a thing of beauty. The perfect accompaniment to a bowl of soup or a supper salad, and so comforting passed around the table in a basket while still warm. Slather on a little butter, and you’ve got a bite of heaven, my friend. These tender corn muffins have the added attraction of crispy bacon and intense, chewy fresh corn kernels. The tang of buttermilk … [Read more...] about Toasted Corn and Bacon Muffins

Watermelon Sweet Tea

August 4, 2010 by The Runaway Spoon 9 Comments

  Ah, summer in the South. It is hot as a skillet here, with temperatures topping the 102 degree mark. So there really is no option but to make as much iced tea as possible. For the only real solution to a southern summer (okay, besides air conditioning) is endless glasses of tea. This brew combines two favorite Southern summer refreshers - sweet tea and ice cold … [Read more...] about Watermelon Sweet Tea

Blueberry Biscuits

July 21, 2010 by The Runaway Spoon 6 Comments

My love for biscuits has been well and truly established.  And though I will never turn away from a classic Southern buttermilk biscuit, piping hot, slathered with butter, I do occasionally like to veer off the path a bit – but not too far! But with summer blueberry bounty in full swing, I decided to combine my love of biscuits and blueberries for a trip away from the standard … [Read more...] about Blueberry Biscuits

Blackberry Orange Muffins

July 7, 2010 by The Runaway Spoon 6 Comments

I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist.  I find that I buy way more than I can consume on their own, sprinkled with a little sugar.  Luckily, they are amazing in baked goods like these tender muffins.  A … [Read more...] about Blackberry Orange Muffins

Stuffed Eggs Béarnaise

May 23, 2010 by The Runaway Spoon 8 Comments

I believe that my mother’s favorite dish may well be stuffed eggs.  That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato sandwiches and fried chicken. We never had a … [Read more...] about Stuffed Eggs Béarnaise

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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