My love for biscuits has been well and truly established. And though I will never turn away from a classic Southern buttermilk biscuit, piping hot, slathered with butter, I do occasionally like to veer off the path a bit – but not too far! But with summer blueberry bounty in full swing, I decided to combine my love of biscuits and blueberries for a trip away from the standard … [Read more...] about Blueberry Biscuits
Breakfast And Brunch
Blackberry Orange Muffins
I have waxed poetic about my love for fresh blackberries before, with my Tennessee Blackberry Jam Cake, and at this time of year, when the big juicy berries are all over the farmers markets, I can hardly resist. I find that I buy way more than I can consume on their own, sprinkled with a little sugar. Luckily, they are amazing in baked goods like these tender muffins. A … [Read more...] about Blackberry Orange Muffins
Stuffed Eggs Béarnaise
I believe that my mother’s favorite dish may well be stuffed eggs. That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato sandwiches and fried chicken. We never had a … [Read more...] about Stuffed Eggs Béarnaise
Strawberry Shortcake
I would hazard a guess that for many people, the image that comes to mind with the words strawberry shortcake are those electric yellow sponge cake cups with the little crater on the top that are sold as “shortcakes,” usually next to the berries in the produce section. Maybe served with fresh berries, maybe with frozen berries in syrup or maybe even gel-glazed pie filling. … [Read more...] about Strawberry Shortcake
Mustard – Brown Sugar Glazed Bacon
Most of my time is spent thinking about food. Or eating it. Or cooking it. And since I have been blogging about food, I follow a lot of other food lovers. On Facebook and Twitter and other sites. I learn all about food trends and food foibles. And right now, bacon is hot. In my opinion, bacon has always been hot – but it keeps showing up on all sorts of in-the-know food … [Read more...] about Mustard – Brown Sugar Glazed Bacon
