For awhile there, Meyer lemons ranked as one of those items that featured in all the food magazines and cookbooks, but not on the shelves of stores outside major cities. So when the slightly orange-tinted lemons started popping up here a few years ago, I bought them like crazy, often without really knowing what to do. I’m still guilty of that impulse buying, out of some … [Read more...] about Meyer Lemon Curd
Breakfast And Brunch
Super-Quick Smoky Cheddar Loaf
Enjoying a warm loaf of freshly baked bread right out of the oven is truly one of life’s sweet pleasures. But if time and patience are short, try this quickie. You will truly impress your family and friends, or just treat yourself, when you mix up this quick, cheesy loaf of fresh bread for dinner. If you’d like, substitute your favorite flavor for the paprika, including … [Read more...] about Super-Quick Smoky Cheddar Loaf
Old Time Cherry Buttermilk Cake
On my month long food tour of France this summer, my first stop was in the Mayenne, serendipitously during cherry season. All around the property of the cookery school, cherry trees hung heavy with beautiful ripe cherries – petite, juicy griottines and big round pale reds, almost like a Queen Anne. I picked the fruit straight from the tree and ate it, still warm – what a … [Read more...] about Old Time Cherry Buttermilk Cake
Chicken Fried Love
Anyone who grew up in the South has some kind of fried chicken memory. Or maybe no particular, specific single event at all, because fried chicken is so ubiquitous. But it is one of the many food topics a true Southerner can weave a yarn around. Fried chicken a simple weekend supper, first choice for a picnic or dinner on the ground, someone’s favorite special occasion meal. … [Read more...] about Chicken Fried Love
