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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Dinner

Slow Cooker Butternut Squash Risotto

January 1, 2023 by TheRunawaySpoon 2 Comments

Risotto is comfort food for me. Once I discovered how easy it is to make at home, it became one of my favorite meals to make as a special treat for myself, in many forms. I love it with tomato, or cheeses, or corn or butternut squash or pumpkin. I actually find the process of stirring and adding the broth a little at a time sort of soothing and meditative. But it is a bit of a … [Read more...] about Slow Cooker Butternut Squash Risotto

Pumpkin Sage Focaccia

October 30, 2022 by TheRunawaySpoon 1 Comment

It’s time to put pumpkin front and center. I love this pillowy slab of delicious fall flavor, and it is incredibly easy to make – it just takes some patience to get through the resting and rising phases! Though your patience will be well rewarded with a fresh autumn read straight from the oven. I love this served with soup or a simple pasta, or as a starter with some olive oil … [Read more...] about Pumpkin Sage Focaccia

Artichoke and Spinach Pasta Bake

October 16, 2022 by TheRunawaySpoon 1 Comment

I am a fan of one pot pastas for easy, delicious weeknight meals, from pumpkin and goat cheese to coconut carrot curry or shrimp and chorizo. And I am branching out into one pot baked pastas now. A host of flavors simply put in a dish and baked in the oven. This version is like a spinach artichoke dip for dinner. Creamy Boursin cheese adds flavor … [Read more...] about Artichoke and Spinach Pasta Bake

Mustard Glazed Pork Tenderloin with Pickled Apples

September 25, 2022 by TheRunawaySpoon 1 Comment

I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples

Roasted Garlic and Spinach Orzo

September 11, 2022 by TheRunawaySpoon 2 Comments

And now to focus on the humble side dish. It’s easy to spend a lot of thought and time on a showstopping main, or to build a meal around it. But a delicious side dish can make a meal special, and I even think it’s worth building the rest of the meal around a dish like this creamy orzo. Its great beside a simple roasted chicken or pork tenderloin, but you can serve it as the … [Read more...] about Roasted Garlic and Spinach Orzo

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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