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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Dinner

Paloma Shrimp (Shrimp in Grapefruit and Tequila)

September 4, 2022 by TheRunawaySpoon 1 Comment

A paloma is a delicious cocktail made with tequila and grapefruit juice, topped with grapefruit soda or sparkling water. I love a paloma almost more than a margarita. And this fantastic combination of tart-sweet citrus and punchy tequila is a perfect paring for fresh shrimp. I think this dish is a great way to hold on to the fading end of summer at home, pretending you are at a … [Read more...] about Paloma Shrimp (Shrimp in Grapefruit and Tequila)

Farmers Market Cornbread

August 21, 2022 by TheRunawaySpoon 2 Comments

Summer is slowly (slowly) moving toward autumn, and the peak bounty of high summer farmers market produce is starting to taper off in anticipation of the fall harvest. There are still tomatoes, corn, peaches, peppers, but not for long. And though I love eating seasonal, I am close to having had my fill, ready for the winter squashes, apples and pears. I’ve put up all my summer … [Read more...] about Farmers Market Cornbread

Bacon Creamed Zipper Peas

July 17, 2022 by TheRunawaySpoon 5 Comments

Rotund little zipper peas are possibly my favorite field pea, sweetly round jewels of flavor. I just love the little creamy pop of summer in every bite. I buy them in bulk during the summer season, eat them right way and freeze a huge supply for the winter. Cooking with an onion, some garlic, a piece of bacon or country ham is my quick fix, but this rich creamy dish is an extra … [Read more...] about Bacon Creamed Zipper Peas

Shrimp, Orzo and Feta Salad

June 19, 2022 by TheRunawaySpoon 1 Comment

I love a hearty cold pasta salad in the summer. This version is inspired by the classic Greek flavors of shrimp, feta and tomatoes, which is a favorite combination for me. The fresh tomato vinaigrette and pops of salty feta marry with Greek-inspired herbs, with a little fennel for crunch and bite. Hearty enough to serve on its own, but you could also scoop into lettuce leaves … [Read more...] about Shrimp, Orzo and Feta Salad

Bloody Mary Shrimp Platter Salad

May 22, 2022 by TheRunawaySpoon Leave a Comment

The early days of summer are a perfect time for a big, beautiful salad. Bountiful enough for a meal with make-ahead elements that just require some last-minute assembly. I love to serve these platter salads outside with everyone gathered around to mix and match their own perfect meal. From the hearty Steak House Platter Salad to the sophisticated Lyonnaise Style … [Read more...] about Bloody Mary Shrimp Platter Salad

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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