I want to extol the virtues of the savory tart. From classic quiche to stunning flamiche, Chicken, Cheddar and Pecan or a seasonal Italian Summer Cherry Tomato. The permutations are endless, which is certainly a large part of the appeal, but for me the savory tart represents exactly what I aspire to in the kitchen most of the time. Beautiful, … [Read more...] about Pear, Leek and Walnut Tart
Farmers Market
Salted Honey Cheesecake
I never want to relegate honey to the background, simply one of many ways to sweeten. Good, local honey has such depth of flavor and so many nuances that I really want to highlight it and make it the star of a dessert. This creamy cheesecake does just that. I love that the honey shines through, and the little sprinkling of flaky salt just enhances the honeyed sweetness. I … [Read more...] about Salted Honey Cheesecake
Savory Tomato Frangipane Tart
At the end of summer, when the larger slicing tomatoes are beginning to fade, I still seem to find small varieties of cherry and grape tomatoes hanging around the farmers market. Not, perhaps, at their peak, but still a taste of bright summer sun. They are perfect when kissed by heat from the oven to concentrate their flavor, so I find them marvelous for sauces or for tarts, … [Read more...] about Savory Tomato Frangipane Tart
Fresh Corn and Zucchini Loaf
Summer farmers market season is in full swing, with an embarrassment of delicious riches. And I go on shopping sprees amongst the produce. I buy lots of things for canning jams and pickles, some things I eat as plain and fresh as possible and some things I turn into delicious recipes to share here. And sometimes, I have a few fruits or vegetables hanging around I want to make … [Read more...] about Fresh Corn and Zucchini Loaf
Fig and Blue Cheese Galette
I am a fig fanatic. After the jams and preserves I stock up on every year, I turn to other fig delights, like this packed-with-flavor fig galette. The galette is the perfect vehicle for summer produce, it is simple to put together for a lot of payoff. And to be honest, I love the rustic, hand-formed appearance of pastry just cradling fresh summer farmers market finds. It has … [Read more...] about Fig and Blue Cheese Galette
