A sweet carrot dessert always seems the most appropriate finale for an Easter celebration. Beautiful bright orange carrots are a harbinger of spring, plus a sweet carrot treat may attract the Easter bunny (I am assuming the bunny was vaccinated at the same time as Santa Claus!). To me, this cheesecake is a sophisticated twist for a festive holiday spread. Not that I have any … [Read more...] about Roasted Carrot Ginger Cheesecake
Farmers Market
Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Winter is the perfect time for a hearty, comforting meal and the slow cooker makes it easy work. A rainbow of lovely winter vegetables nestled around a tender pork roast makes for a pretty impressive dish. This is the kind of thing I love to do on a bleak, rainy or snowy day, the fragrant meal cooking away while I snuggle under a blanket with a good book. But a meal like this … [Read more...] about Slow Cooker Pork Roast with Apples and Root Vegetables and Hazelnut Sauce
Butternut Squash Spread
I love the look of this dish, but the taste is a stunner too. Placing a whole roasted squash on the table for everyone to dig into is always a conversation starter, with the interesting little twist of spreading the velvety squash flesh onto toasted bread. It’s the essence of autumn. And as a bonus it’s healthy. A great appetizer that is not all rich cheese and heavy cream (not … [Read more...] about Butternut Squash Spread
Warming Spiced Savory Butternut Squash Bread
Fall is finally here, and it is time for cozy, comfortable food, and this butternut bread completely fits the bill. It’s packed with the deep savoriness of winter squash and redolent with spices and hint of nutty cheese. Plus, it has such a lovely autumnal color from the squash and the turmeric. Nothing would suit a big bowl of steaming soup better than a slice of this. I am … [Read more...] about Warming Spiced Savory Butternut Squash Bread
Burrata with Smoky Tomato Jam
Burrata is it’s own special cheese, made from mozzarella – it’s a shell of mozzarella filled with fresh curds and cream (which is also called stracciatella). Its something I first heard about in fancy food magazines, the kind that are based in New York and have the world of ingredients available to them in a way many places (like Memphis) don’t always. I ate it first in London, … [Read more...] about Burrata with Smoky Tomato Jam
